Exquisite black leaf tea of the BOP1 (Broken Orange Pekoe 1) variety grown on the Uva Sri Lanka mountain plantation at an altitude of 1200-1800 metres above sea level. Known for its delicate aroma, rich mellow flavour with a slight tartness and velvety aftertaste. Ideal for drinking throughout the day. Impeccable quality.
Ingredients: 100% BOP1 medium-leaf Ceylon black tea. Country of origin: Sri Lanka (Ceylon). Packaged in Sri Lanka. Low-calorie product.
Brewing method: pour tea into a teapot at a rate of 1 teaspoon per cup plus one teaspoon per teapot. Pour boiling water over and steep for 3-5 minutes.
Store in a dry place away from foreign odours at a relative humidity of no more than 70%

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